What to Eat to Prevent Cold and Flu

Here’s a list of what to eat and drink to help prevent colds and the flu this winter season :

1.) Drink Green Tea: Eating fruits and veggies are one of the best ways to keep germs at bay this winter, as well as drinking green tea. Green tea is the best food source of catechins, which are plant compounds that halt oxidative damage to cells. If you flavor it with fresh pomegranate or ginger, you will add an extra anti-inflammatory nutrient punch!

2.) Make Some Chili: If your chili contains ingredients like garlic, onions, pasta, mushrooms or veggies, you have added immune boosting ingredients that will give you the comfort you crave during chilly winter months.

3.) Use Lots Of Spices: Some immune-supportative spices include tumeric and ginger. Try adding a pinch of cayenne to soups or stir-fries. These spices are traditionally used in cooking to get one’s blood flowing and to promote healthy circulation.

4.) Include a lot of Vitamin C and Healthy Fats into Your Diet: Vitamin C is an extra cold-fighting antioxidant and nuts, like cashews, provide your body with healthy fats.

5.) Protect Yourself with Nutient Rich Foods: You can strenghthen immune cells by eating foods that are nutrient-rich and full of antioxidants like mushrooms. red bell pepper, sweet potatoes, pumpkin, garlic, beans, nuts and whole grains.

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